BRUNCH MENU

Fisherman's Eggs Benedict
Poached eggs served over toasted brioche with your choice of salmon or tuna, finished with rich hollandaise sauce for a savory coastal brunch favorite.

Mediterranean Benedict
Poached eggs served over warm pita toast with sautéed spinach, creamy feta, and roasted tomatoes, finished with a bright Mediterranean touch.

Mediterranean Avocado Toast
Toasted bread topped with creamy avocado, poached eggs, and crumbled feta cheese. Finished with a fresh Mediterranean touch for a light, flavorful brunch favorite.

Greek Omelet
Two eggs prepared any style with creamy feta cheese, fresh tomatoes, and Mediterranean herbs. Simple, flavorful, and served with a fresh Greek touch.

Greek Stuffed Branzino
Whole branzino stuffed with seasoned rice, fresh herbs, and Mediterranean spices, then baked until tender and flaky. Finished with lemon, olive oil, and a delicate Greek-style egg-lemon touch.

Seafood Risotto
A rich and savory seafood risotto made with tender mussels, shrimp, and calamari over creamy seasoned rice, finished with a sunny-side egg on top for a unique Mediterranean touch.

Santorini Pita Burger
A Greek-inspired burger served on warm pita bread with a juicy seasoned beef patty, feta cheese, lettuce, tomato, red onion, and creamy tzatziki sauce. Finished with Mediterranean herbs and a fresh lemon touch.

Greek Chicken Panini
Grilled chicken pressed on warm toasted pita with melted Greek cheese, served with crispy French fries.

Aegen Honey Donuts with Feta Cheese

Taramisu

Cheesecake

Baklava