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Oyster Half Dozen / Dozen

Tuna Carpaccio

Salmon Carpaccio

Soup of the Day
Chefs daily selection, prepared fresh with seasonal ingredients

Seafood Soup for Two
Traditional Mediterrean fish soup with fresh catch shrimp, herbs, olive oil, and lemon

Caesar Salad
Baby romaine hearts, Parmigiano Reggiano, sourdough croutons, anchovy-lemon dressing

Mediterranean Salad
Romaine, scallions, dill, crumbled feta, lemon vinagriette, extra virgin olive oil

Greek Salad
Vine-ripened tomatoes, cucumber, red onion, Kalamata olives, barrel-aged feta, oregano

Grilled Branzino
Whole Mediterranean sea
bass charcoal grilled with oregano, olive oil, and lemon

Baked Branzino & Vegetables
Oven baked with tomato, garlic, white wine, and Mediterranean herbs

Grilled Salmon
Atlantic Salmon grilled and finished with lemon and fresh dill

Whole Red Snapper
Grilled or Baked with garlic, oregano, lemon, and olive oil

Dover Sole
Delicate sole fillet grilled or lightly fried

Swordfish Steak
Thick-cut swordfish grilled over charcoal with olive oil and lemon

Shrimp Scampi
Jumbo shrimp sautéed in white wine, garlic, and butter

Stuffed Calamari
Calamari filled with seafood stuffing and garlic sauce

Grilled Octopus
Slow-braised octopus, expertly finished on the charcoal grill

City Island Porgies
Local porgies grilled or fried with oregano and lemon

Fish of the Day
Fresh local catch prepared simply to highlight natural flavor

Grilled Tuna Steak
Fresh tuna steak grilled over open flame, with extra virgin olive oil, lemon, and herbs

Whole Striped Bass
Local Stripped Bass prepared Mediterranean way

The Silent Sea Platter
Grilled shrimp, grilled calamari, branzino or red snapper, mussels with white sauce, and grilled octopus served with lemon potatoes and grilled vegetables

Mediterranean Seafood Platter
Crispy shrimp, fried calamari, fried sardines, fried porgies, clams, served with Greek fries/lemon potatoes, and a garlic sauce

Seafood Linguine
Shrimp, mussels, clams, and calamari tossed in tomato-white wine sauce with garlic and parsley

Spaghetti & Lobster Tail
Mediterranean Lobster Tail, simmered in fresh tomato sauce with olive oil, garlic, and island herbs

Shrimp Pasta Mykonos Style
Wild Shrimp sauteed with tomato, garlic, and subtle ouzo reduction, finished with fresh basil and crumbled feta

Penne alla Vodka
Penne pasta in a creamy tomato vodka-sauce

Fettuccine Alfredo
Fettuccine in a rich parmesan cream sauce

Seafood Risotto
Traditional Greek Kritharaki (orzo) slowly cooked in rich seafood broth with shrimp, mussels, calamari, and fresh herbs

Octopus Risotto
Slow-braised Mediterranean octopus finished over an open flame with creamy Carnaroli rice,
white wine, tomato-sea broth, fresh herbs, lemon zest, and extra virgin olive oil

Greek Lemon Potatoes

Greek Fries

Grilled Vegetables

Sautéed Spinach with Rice

Tzatziki